A Quantitative Analysis of Fish Consumption and Stroke Risk
نویسندگان
چکیده
منابع مشابه
Fish consumption and risk of stroke.
Evaluation of: Larsson SC, Virtamo J, Wolk A: Fish consumption and risk of stroke in Swedish women. Am. J. Clin. Nutr. 93(3), 487-493 (2010). A population-based prospective study of 34,670 women in the Swedish Mammography Cohort was conducted, aiming to examine the associations between fish consumption and stroke incidence in women. After a mean follow-up of 10.4 years, 1680 cases of stroke wer...
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15 صفحه اولSubgroup dairy products consumption on the risk of stroke and CHD: A systematic review and meta-analysis
Background: There is no global consensus about the relationship between dairy consumption and cardiovascular diseases (CVD). This study aimed at integrating the results of several studies to predict the dairy effects on CVD, e.g. stroke and CHD. Methods: In the present study, some major databases such as Scopus, Science Direct, and PubMed were searched up to September 2014. All pr...
متن کاملFish consumption and risk of stroke. The Zutphen Study.
BACKGROUND AND PURPOSE A low-to-moderate average daily fish consumption has been reported to convey protection against coronary heart disease incidence and mortality. Currently there is no information about its effect on stroke risk. METHODS In 1960, 1965, and 1970 cross-check dietary histories were obtained in 552 men aged 50 to 69 years in 1970 in the town of Zutphen, The Netherlands. The a...
متن کاملFish consumption and risk of stroke in men.
CONTEXT The effect of fish consumption or long-chain omega-3 polyunsaturated fatty acid (PUFA) intake on risk of stroke remains uncertain. OBJECTIVE To examine the relation of fish consumption and long-chain omega-3 PUFA intake and risk of stroke in men. DESIGN AND SETTING The Health Professional Follow-up Study, a US prospective cohort study with 12 years of follow-up. PARTICIPANTS A tot...
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ژورنال
عنوان ژورنال: American Journal of Preventive Medicine
سال: 2005
ISSN: 0749-3797
DOI: 10.1016/j.amepre.2005.07.002